DETAILED NOTES ON CHINESE FOOD

Toasted peanuts had been punchy towards the flavor, manufactured a lot more aromatic by pungent raw garlic and herbaceous cilantro, spicy by red chili flakes and finely julienned ginger, and picked up by a rather earthy black vinegar that reminded me of fine Balsamico. These nibbles were remarkably addictive and we couldn’t cease serving ourselve